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 Scientific Team

• Dr. James E. Ayars, USDA-ARS, Water Management Research Unit, Parlier, CA
• Dr. Gary Banuelos, USDA-ARS, Water Management Research Unit, Parlier, CA
• Mr. Mark Battany, University of California Cooperative Extension, San Luis Obispo County 
• Dr. Joan Davenport, Washington State University, Dept. of Crop & Soil Sciences
• Dr. Catherine Grieve, USDA-ARS, US Salinity Laboratory, Riverside, CA
• Dr. Jean-Jacques Lambert, University of California at Davis, Dept. of Viticulture & Enology
• Dr. Andrew J. McElrone, USDA-ARS, Crops Pathology & Genetics Research, Davis, CA
• Dr. Kurt Schwabe, University of California at Riverside
• Dr. Donald Suarez, USDA-ARS, US Salinity Laboratory, Riverside, CA
• Dr. Dong Wang, USDA-ARS, Water Management Research Unit, Parlier, CA
• Dr. D. Andy Walker, University of California at Davis, Dept. of Viticulture & Enology
• Dr. Larry Williams, University of California at Davis, Dept. of Viticulture & Enology