Project Deliverables

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Develop sustainable irrigation scheduling strategies using less water for grapes and grape products.
Develop sustainable water and soil management strategies to minimize the impacts of drought and salinity on the root zone environment.
Establish rootstock recommendations based on drought tolerance and resistance to salinity.
Determine the impact of water management strategies on the quality and sensory characteristics of grapes and grape products, to continue to meet consumer expectations.
Analyze the economic aspects of various water management strategies.
Disseminate study results via education and outreach.

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