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- Develop sustainable irrigation scheduling strategies using less water for grapes and grape products.
- Develop sustainable water and soil management strategies to minimize the impacts of drought and salinity on the root zone environment.
- Establish rootstock recommendations based on drought tolerance and resistance to salinity.
- Determine the impact of water management strategies on the quality and sensory characteristics of grapes and grape products, to continue to meet consumer expectations.
- Analyze the economic aspects of various water management strategies.
- Disseminate study results via education and outreach.
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